“Lemon” Cretan Sea Salt (Fleur De Sel)

Lemon Salt – A Burst of Citrus and Zing

Add a fresh, crisp citrus flavor to your dishes with our Lemon Salt, a delightful blend that brings a vibrant zing to your meals. Made with the zest of green unripe lemons, this salt offers a perfectly balanced, refreshing burst of lemony goodness. Whether you’re looking to brighten up your seafood, salads, or vegetables, this salt will infuse your food with a natural, tangy flavor that will make every bite sing.

The base of this exceptional salt is Cretan Sea Salt, harvested from the south shore of Crete. The delicate crystals, known as Flower of the Salt (Fleur De Sel), form naturally during the evaporation process of seawater and are carefully hand-harvested to preserve their purity. Rich in iodine, minerals, and nutrients, Cretan Sea Salt not only enhances flavor but also nourishes the body with essential elements.

Eat it, don’t keep it!
Our Lemon Salt is made with freshly harvested lemon peel. We dry the peel and incorporate it into the salt, but the freshness doesn’t last long due to the natural, fresh peel used. So, use it generously while it’s at its best to enjoy the full, vibrant citrus flavor!

Ingredients
Cretan Sea Salt, Lemon Peel

Use
Primarily used as a finishing salt, it rocks a bright color and a fresh zesty flavor that elevates everything from dark chocolate to pasta, salads, especially Greek Salad, roasted vegetables, potatoes, tomato slices, fish like grilled salmon, shrimp, avocado toast, meats like chicken, desserts, or even snacks.
BONUS TIP: Crush Lemon Flake a bit between your fingers and you have the perfect salt for rimming glasses for margaritas, Bloody Marys, Tequila shots, and whiskey sours.

Notes
◉ Should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve the flavor, texture, and properties.